When it comes to after dinner drinks, many opt for a light cocktail or Cognac. But did you know scotch is actually one of the better spirits to sip once the plates are cleared?

Whisky has long been enjoyed as a digestif — a drink served after a meal to help guests relax and linger at the table. Whether enjoyed neat, with a splash of water or alongside dessert, its rich flavours and slow-sipping nature make it a popular after dinner choice.

If you’re looking to up your game when it comes to post-supper serves, make sure to try one of these after dinner whiskies, our very best from The Glenlivet collection.

The Glenlivet 12 Year Old is an exceptional choice for an after dinner whisky. Its flavour profile is wonderfully balanced, offering a smooth and gentle sipping experience. Bright top notes of tropical fruit bring a refreshing vibrancy, complemented by subtle hints of vanilla and oak.

What sets this iconic whisky apart is its light yet rich character, making it an ideal digestif. The whisky’s creamy mouthfeel and warmly spiced finish create a satisfying end to any meal. Its approachable nature ensures it can be enjoyed by both seasoned whisky drinkers and those new to the spirit, making it a versatile addition to your after dinner drinks repertoire.

For those who appreciate a modern take on tradition, The Glenlivet Founder’s Reserve is a must-try. This scotch whisky captures the essence of The Glenlivet’s signature style, paying homage to our founder George Smith who started it all, using traditional oak casks alongside American first-fill casks to deliver its creamy flavour profile.

Expect vibrant notes of pear and citrus on the first sip, adding a delightful freshness that’s soon balanced by a hint of toffee and a touch of maltiness. The finish is clean and slightly sweet, leaving a lingering warmth that’s comforting without being overpowering. This whisky’s creamy texture and nod to tradition makes it a charming option for rounding off your evening.

The Glenlivet 15 Year Old brings a touch of sophistication to your after dinner drinks. Aged in French Limousin oak casks, this single malt boasts a rich and layered flavour profile. Discover top notes of ripe peach and creamy vanilla, intertwined with hints of spice and oak. A combination that creates a complex yet harmonious taste that’ll intrigue guests.

What makes this scotch stand out is its velvety smoothness and depth. The French oak casks, typically used for cognac, add a unique spiciness and nuttiness, enhancing its overall character. A lingering finish, with subtle notes of almond and cinnamon, makes it an excellent choice for those seeking a more refined after dinner whisky.

It pairs particularly well with almond-based desserts, tarte tatin and crème brûlée.

The Glenlivet 18 Year Old is a masterclass in balance and complexity, making it an excellent choice for an after dinner whisky. This well-aged spirit offers a rich tapestry of flavours, from the initial burst of sweet caramel and toffee to the underlying notes of oak and spice. There’s also a delicate hint of dried fruit and dark chocolate, adding layers of depth to each sip.

The maturation process involves a mix of both American and European oak casks, which contribute to the whisky’s sophisticated blend of sweet and savoury notes. The careful selection of casks and extended ageing bring out a harmonious and deeply enjoyable experience. Making it perfect for those moments when you want to savour something truly special at the end of your meal. Try it alongside dark chocolate or mature hard cheeses.

For an indulgent and truly memorable after dinner drink, The Glenlivet 21 Year Old stands out as a top choice. This exceptional whisky is aged to perfection, offering a rich and complex flavour profile with an array of notes from sweet honey and ripe apricot to a subtle hint of spice and oak. 

The Glenlivet 21 Year Old is matured in a combination of American oak and ex-sherry casks, which imparts a refined elegance and complexity. The extended ageing process gives this whisky its remarkable smoothness and depth. Whilst the long, lingering finish leaves a warm, satisfying mouthfeel. It’s the ideal single malt for ending a special occasion with. Its rich fruit character makes it a natural match for Christmas pudding, fruit cake and chocolate desserts.

Looking for the perfect after dinner pairing? Explore our guides to the best whisky and food pairings, tips on how to taste whisky and our guide to cooking with whisky. There’s also plenty more ways to enjoy The Glenlivet from top dinner party cocktails to our favourite elegant cocktail recipes.

Can you drink whisky after dinner?

Absolutely. Whisky is one of the most popular after dinner spirits, often enjoyed in the same way as Cognac, Armagnac or fortified wines.

The best after dinner whiskies tend to have richer flavours that reward slow sipping, such as notes of dried fruit, chocolate, honey, spice and oak. Some people enjoy whisky on its own after a meal, while others pair it with desserts, cheese or coffee as part of the overall dining experience.

Is whisky better before or after dinner?

Whisky can be enjoyed both before and after a meal, but the style often changes. Lighter serves such as highballs or whisky cocktails are popular before dinner, while richer single malts are more commonly served afterwards. Older whiskies with notes of dried fruit, spice, chocolate and oak are particularly suited to slow sipping once the meal is finished.